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Slow Cooking – Our First Year of MakingBetter


When we first launched MakingBetter on January 7, 2014, it was with the intent that we’d mostly focus our efforts on a few small projects and workshops while beginning standardization work on xAPI with IEEE-LTSC. We’ll be at ATD TechKnowledge 2015 where Megan is on the planning committee. How a 13-pound brisket looks after four hours, eight hours and twelve hours.