The Case for Communities of Practice
Jay Cross's Informal Learning
AUGUST 19, 2010
Published August 2010. In his 2001 book Kitchen Confidential , Anthony Bourdain describes how he became a professional chef and how he continues to support the community of professional chefs. In his book, Bourdain describes how he started out as a dishwasher in a restaurant on Cape Cod. Then he lands a job as a fry cook.
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