CLO Magazine
FEBRUARY 8, 2024
While not a necessary step, the practice of mise en place is used by many successful professional kitchen staff, as it can ensure optimal performance in the kitchen and can help to reduce the number of challenges along the way to completing a delicious dish. What makes the program so vigorous is its use of data.
eLearning Learning Posts
MAY 3, 2010
Even in organisations where L&D priorities are closely aligned with business priorities there’s plenty of head-room for improvement. Jason Rosenthal, CEO of Ning , announced the shift in the company’s business model while downsizing his company by more than 40%. How useful is strategic planning for e-learning? Is it a fad?
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