Franchise Training Realities: Learning to Slice the Bloomin’ Onion
MARCH 5, 2018
On average, each franchisee employs about 60 people in a variety of roles: Front-of-the-house employees – servers, hosts, bartenders. Historically, learning systems were designed for internal workforce compliance training and performance management. For example, extended enterprise features make it possible to segment learners across multiple dimensions (brands, roles, geographies) for easy access to the most relevant, timely instructional content. 2) Compliance.