Sun, Sangria and Spanish flies
Learning with e's
JUNE 15, 2015
So, one evening as the sun was setting, a whole bunch of us ended up down a side street in a tapas bar enjoying the culinary delights of the Catalan capital. After an hour of bottling the most expensive brand of lemonade, a bell sounded and the production team switched labels and started bottling a budget version. Derek Bok was right.
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