Dashe & Thomson
MARCH 6, 2011
by Michael on March 7, 2011 in blended learning If you still believe that “classroom learning is the best learning” for your training and learning programs, I have some news for you. Some of my photography can be seen in local art galleries and online through National Geographic image stock. Please feel free to post your suggestions!
Dashe & Thomson
MAY 8, 2011
That said, I’d like to share some of my ideas about how we need to change what we do to address on-demand learning and performance needs during design, development, and deployment of a training program. A current project I am working on is a national program for training workers in basic bulk propane plant operations.
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eLearning Brothers
DECEMBER 20, 2013
As Christmas approaches, the stockings are hung over the fireplace with care. The air is filled the delicious smells of baked goods and the sounds of Christmas music. A high school student learns to program websites or smart phone apps. This is a time to reflect on the world we live in. An equipment operator stays safe.
MobileTrain
MARCH 4, 2024
Guests don’t just visit a restaurant for a delicious meal or a store for some nice clothes – they seek a captivating journey. When designing engagement programs for customer-facing teams, it’s essential to tailor strategies that align with these roles’ fast-paced and customer-centric nature.
eLearning 24-7
OCTOBER 28, 2021
Do you offer an executive education program (tied to a university) whereas your employees can take courses (online), to learn more on whatever, at no charge to them? I build successful e-learning programs around metrics. “ It sounds delicious. Views means nothing. Do you think everyone has these assets readily available?
Learning Visions
SEPTEMBER 4, 2007
Im sure this relates to blogging -- the enticing thrill of a delicious looking link that can send you off in a myriad of directions. Hi Cammy, The comments below come from my blog post about this task - [link] While Im shopping, I like to find a space to take stock, make a phone call, write something down or simply, to breathe.
InsiderHub
JANUARY 22, 2019
The job will, however, require you to do some simple stock-taking, especially of alcohol levels, and it comes with its own perks such as learning some bartending tricks, getting free meals from the kitchen and having a flexible schedule. The key to being a good bartender is to learn to listen to your clients and enjoy serving them drinks.
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