Sun, Sangria and Spanish flies
Learning with e's
JUNE 15, 2015
So, one evening as the sun was setting, a whole bunch of us ended up down a side street in a tapas bar enjoying the culinary delights of the Catalan capital. One morning I was tasked, without any training and with minimal instructions, to work on the marmalade production line. And a very different price. It was mind numbingly boring.
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