Customized Course Catalog for an Enhanced eLearning Experience
Meridian
MARCH 14, 2019
Grocery stores cannot adapt themselves to each customer—they need to stock their shelves to address a wide range of needs, from big families to single adults, granola-eaters to dessert lovers. Imagine, removing aisles of gluten-free products and diet-friendly alternatives. Those without children, don’t need to see formula.
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