article thumbnail

Benchmark for better or worse

CLO Magazine

While not a necessary step, the practice of mise en place is used by many successful professional kitchen staff, as it can ensure optimal performance in the kitchen and can help to reduce the number of challenges along the way to completing a delicious dish. Did I shred all of my blocks of cheese before beginning my mac and cheese recipe?

article thumbnail

Reserve a seat for my webinar: In conversation with Harold Jarche

Jane Hart

People have connected with Harold over the past decade, through his blog and consulting practices, for innovative ideas on leadership, social business, and collaboration. Here are Harold’s Delicious links about PKM. Macintosh®-based attendees: Required: Mac OS® X 10.5 Harold is also Chairman of the Internet Time Alliance.

PKM 177