Cooking with Jay
Jay Cross
MARCH 13, 2009
Since my vegetarian wife is in Alaska visiting our vegetarian son, I can get away with smelling up the kitchen at home frying flesh. And tonight I was in the mood for a fritura to rekindle memories of eating in Spain. Smelt on the left, anchovies to the right. You get about this many for a dollar at Ranch 99 Market. I pigged out, downing nearly two dollars’ worth.
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