5 Key Takeaways from Restaurant Leadership Conference (RLC 2018)
Inkling
MAY 3, 2018
To paraphrase the COO of Red Robin during the “Innovation Forum: The Future of Foodservice at Home” session, restaurant brands need to recognize that they may not always be the destination but rather the source of food in the future. at 5% or lower since September 2015), workers have numerous options when it comes to employment.
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