5 Key Takeaways from Restaurant Leadership Conference (RLC 2018)
Inkling
MAY 3, 2018
If 2016 saw the rise of meal delivery kits, such as Blue Apron and HelloFresh, then 2017 will go down as the year when off-premise dining exploded in popularity. This trend is part of the broader movement towards brands that offer “real, wholesome, and authentic” options because they convey “health, quality, and trust.”
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