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Is There A Place For eLearning In The Restaurant Industry?

eLearning Industry

High staff turnover in restaurants negatively impacts service quality, with many establishments losing seven out of ten employees annually. To address training challenges and ensure consistent service, eLearning is emerging as a vital tool in the restaurant industry. This post was first published on eLearning Industry.

Industry 107
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Three Ideas Shaping Innovation in the Restaurant Industry

Schoox

The inaugural QSR Evolution Conference was unlike any other restaurant industry event. The conference was attended by senior executives from some of the world’s largest and most successful quick-service restaurants, including Papa John’s, Chick-fil-A, Wingstop, Coca-Cola, Tropical Smoothie Cafe, Taco Bell, and many more.

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Discover How Continuous Training Boosts Restaurant Employee Engagement

Paradiso

In the restaurant world, things change quickly. That’s why training restaurant employees continuously is essential, not just when they start. Continuous learning is the secret sauce in the hospitality industry’s recipe for success. It helps the restaurant adapt to changing customer preferences and stay competitive.

LMS 91
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Everything You Need to Know About Restaurant LMS

Paradiso

Employees may only be as efficient with proper training, especially in fast-paced industries like hospitality. In today’s world, many companies opt for online training, and that’s where Restaurant LMS (Learning Management Systems) play a role. What Is A Restaurant LMS? But what are they exactly? Let’s explore.

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3 Kinds of Certification Courses (Which Kind Is Yours?)

LearnDash

Plus, many industries require ongoing certification in various skills for professional reasons, and some businesses will subsidize their employee’s ongoing education costs, making certification courses lucrative businesses for those who can deliver according to industry standards. Organization-based.

Course 298
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[Infographic] State of the Restaurant Industry

Inkling

As the foodservice industry continues to grow, restaurants will face new challenges and how they handle those challenges will determine whether they sink or swim. The first step in addressing these challenges is understanding the state of the restaurant industry today. Challenges for Restaurants in 2018.

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How to Evaluate a Restaurant Training Program

PlayerLync

In 2024, the restaurant industry is projected to offer an impressive 15.7 In fact, the overall turnover rate in the QSR industry increased by 14 percent since 2019, reaching nearly 120 percent in 2021. million job opportunities. However, this number comes with its challenges, as turnover rates are soaring.