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Top 4 Tips To Enhance Restaurant Profit Margins Through Food and Beverage Service Training

Paradiso Solutions

Food and beverage service training is a crucial component of the hospitality industry. It’s all about giving employees the right skills and knowledge to offer top-notch food and drink services to customers. It covers various areas like customer service, menu expertise, serving wine and beverages, and general service manners.

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Localization: Training and Development in Italy

The Logical Blog by IconLogic

by Jen Weaver      We love their wine, culture, and food. But what do we know about Italians and their expectations when it comes to training and development? The modern Italian language evolved from what region in Italy? Instead, safe topics of conversation include art, food, wine, and sports.

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Tackle Distance Learning with your Kiddos – Advice from Doce-Parents

Docebo

Feel free to try these out with your kids to see what they like best! It’s taken a lot of technology sprinkled with creativity to keep us all connected, and our Docebo family has given some insight about what their kids are learning and how they are staying engaged. What are they learning when the “school day” ends?

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Meet the team: Marketing

Rustici Software

Throughout the year, we’re giving you a behind the scenes look at the remarkable members of our teams, what they do to help our customers and products and learn a little about our extraordinary people. A few weeks later at the first Women’s Wine Wednesday, Kelley ordered water and let everyone know that she was expecting baby #2!

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Meet the CLO Board: Tamar Elkeles

CLO Magazine

What you can do with reinforcement theory and what you can do with “training” people and continuously working with folks, you can get them to do pretty amazing things. What are the levers that you can use? With little kids, you’re using food, potentially, as a reinforcer, or a toy.

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3-Real-world elearning challenge: Improve call center customer satisfaction

SmartBuilder

PART 3 of 4: What Do You Want Learners to DO? In this third post, we’ll look at what learners need to be able to do in order to achieve the business goal. What Do Learners Need to Do? Wait staff will increase wine spending per customer by 20% in 2016 vs 2015. Which wine would you like?” Read the full first post ).

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7 Courses to Bolster Your Resume: Culinary Skills

OpenSesame

Its depth is what sets this course apart; the viewer learns the differences between the two types of banking systems, bartenders and servers, and credit cards and debit cards. From learning how to deal with intoxicated customers to achieving alcohol server certification, to wine-pouring, OpenSesame has it all. . Food Safety Awareness.

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